Brewing Guide

Every Tea Has Its Own Rhythm

At STEEP STATE TEA, we believe that good tea does not require perfection.

The following recommendations are intended as a guide.

Feel free to adjust quantity, temperature and brewing time according to your personal preference.


Focus Line

Matcha

Amount Water Temperature
1–2 g 70–80 ml 70–80°C

Preparation:

Whisk Matcha with hot water until a fine foam forms.

Sencha

Amount Water Temperature Brewing Time
2–3 g 200 ml 70–80°C 2–3 min

Multiple infusions possible.


Balance Line

Tie Guan Yin

Amount Water Temperature Brewing Time
2–3 g 200 ml 90–95°C 1–2 min

Multiple infusions possible.

Da Hong Pao

Amount Water Temperature Brewing Time
2–3 g 200 ml 90–95°C 1–2 min

Multiple infusions possible.


Calm Line

Quiet Bloom

Amount Water Temperature Brewing Time
3–5 g 200 ml 95–100°C 5–7 min

Linden blossom, chamomile and mint for calm evening moments.

Botanical Sunset

Amount Water Temperature Brewing Time
3–5 g 200 ml 95–100°C 5–7 min

A botanical herbal blend with gentle citrus freshness.


Multiple Infusions

Sencha, Tie Guan Yin and Da Hong Pao are particularly suitable for multiple infusions.

With each infusion, the character of the tea changes slightly and reveals new nuances.

Tea Is Not a Competition

The best results do not come from exact numbers, but from attention and awareness.

Use these recommendations as a starting point and discover your own rhythm.